Selling the best coffee available by fair market value, where the small independent coffee bean farms in Colombia.
The coffee is grown in microlots and picked by hand. It contains natural nectars added by bees, butterflies and birds as they pollenate the plants. These nectars gives the coffee notes of berry, lime, mandarin, caramel, dulce de leche, almond, panela and others.
We only grow Arabica varietals certified by the Colombian Coffee Growers Federation. These varietals are well-known for their smoothness and high quality.
Castillo Natural is our Castillo varietal processed naturally. This natural process consists of leaving the fruit on the coffee bean and allowing it to dry and ferment. This gives the coffee an unmistakable wine flavour.
Our crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives our coffee its unique terroir and natural sugars. The Castillo varietal is particularly resistant to pests and disease, eliminating the need for pesticides.
We are pleased to offer you the best fruits of our Colombian land. Now you can enjoy the pleasures of life expressed in a cup of the best coffee in the world.
Castillo is a varietal of the Arabica species that produces unique profiles in each cup. It is certified by the Colombian Coffee Growers Federation, a benchmark of quality.
This varietal grows in microlots at an elevation of between 1,500 and 1,700 metres. It has been a favourite of coffee producers and their families for generations.
Our crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives our coffee its unique flavour and natural sugars. The Castillo varietal is particularly resistant to pests and disease, eliminating the need for pesticides.
The Caturra variety has a rich presentation of intense flavours, such as berry, caramel, vanilla, and white chocolate. This diverse blend of flavours has made it a symbol for coffee grown in the region.
Our Caturra varietal is single-origin specialty coffee. Each bean is individually selected and processed by hand by our montañeros partners.
We purchase all our coffee within 6 weeks of being harvested, which means your coffee is fresh, healthy and of the highest quality.
We are pleased to offer you the best fruits of our Colombian land.
Now you can enjoy the pleasures of life expressed in a cup of the best coffee in the world.
Bourbon Rosado is a varietal of the Arabica species that produces unique profiles in each cup. it is an exotic variety produced just in small batches in the Municipality of Acevedo, Huila. This variety allows us to enjoy unique, floral and fruity profiles.
Our crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives our coffee its unique terroir and natural sugars.
Wilmer and Caterine grew up on farms in Colombia and learned coffee inside and out from the generations of Montañeros that came before us. From sourcing to crafting, it’s this expertise and tradition that makes our coffee unmistakeably different. At Montañeros, we partner directly with Colombian farmers to produce specialty coffee that’s sustainable, ethical, and―most importantly― delicious.
Montañeros are big-hearted and warm people, farmers and coffee growers. They take pride in what they do, live in harmony with nature and love the mountains: their most precious treasure. It is thanks to the Montañeros that we can enjoy The Magic of Coffee.
This magic begins at dawn, when the scents of the mountain awake. These scents become texture and flavour - bitter and sweet - and this perfect combination makes the best coffee in the world.
To ensure the highest quality for the Canadian market, every Montañeros coffee bean is grown in a microlot, harvested by hand, and selected among only the best beans.
This all happens in the village of Patio Bonito in the municipality of Samaná, department of Caldas, Colombia, where we produce our coffee and where, many years ago, this passion for coffee was born. This passion is in our blood. It was passed to us by the many generations of coffee growers in our family. Now we share this legacy with you.
How We're Unique
Our coffee is produced sustainably, allowing for harmony with nature. Our farms are surrounded by streams and tropical forests, which give each harvest the unique attributes of the region.
Our packaging is made of 100% sugarcane paper, which is 80% biodegradable and 100% recyclable.
For us, climate change is top of mind. To grow coffee sustainable, we also grow cocoa, plantain, banana, avocado, and native trees. We manage pests and disease organically. We do not use pesticides.
The best coffee is the one you like; prepared in the way you like. However, coffee aficionados offer the following tips for the best tasting coffee:
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